Want to work with SCAN on one of our priority issues?

Our Network Mapper, Jo, has been working hard to identify other groups in Swindon with whom SCAN could collaborate on the 3 key issues we plan to focus on this year – those of Home Energy Efficiency, Sustainable Transport, and Sustainable Food. Her sterling work has already raised a number of possibilities – but if you are an individual or member of a group which has an interest in any of the above three areas we’d love to hear from you so do please get in touch by email or via the facebook page.

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We’re Moving!

Welcome to our new home on the web. We’re moving from the old site at www.swindonclimate.org.uk to the snazzier, shorter and much, much, easier to remember www.swindonclimate.org. OK, not a huge difference to the address but there’s a lot more going on behind the scenes, and we hope that you like the new look. We hope to be bringing you plenty of fresh, new content to go with the redesign, so watch this space. If you’d like to get involved by contributing an article, please do get in touch!

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One person’s trash is someone else’s treasure – 10 freecycling tips

Who doesn’t like free stuff? One person’s trash is someone else’s treasure is something that is shown to to be true every day in Swindon, courtesy of the local ‘freecycling’ groups. The point of Freecycling is to stop things going to landfill, by enabling people to pass on things they no longer want to people who need them. Users can either offer items they want to get rid of, or request things they need. It’s a win-win as the old item gets a new home rather than heading off to the tip and there’s no need for someone to buy a new one. You might have heard of the original Freecyclers over at www.freecycle.org. They started up back in 2003 and now have more than 9 million members in 110 countries. Then in 2009 a group of UK Freecyclers founded Freegle, www.ilovefreegle.org. Both organisations run groups in Swindon. The range of stuff[…]

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Reduce the meat you eat!

Rather than growing food to feed to animals, so that we can then eat the animals, wouldn’t it be more efficient to cut out the middleman, growing food and then eating it ourselves? Industrialised meat production is responsible for devastating deforestation in the developing world to make way for animal feed crops. We need those forests to recycle the  CO2 we produce and keep the carbon cycle working, and to maintain the biodiversity still being discovered in the areas which haven’t been turned over to monoculture or abandoned as deserts yet. For more information about this, read Planet on a Plate (free PDF), an excellent introduction to the problems wrought by the traditional Western meat-based diet, and the increasing role that factory farms play in exacerbating an already dangerous situation. The production of large numbers of farmed animals under incredibly cruel circumstances has lead to air and water pollution, a huge[…]

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What is a Carbon Footprint ?

Carbon Dioxide, or CO2, is a greenhouse gas which contributes to climate change. It is produced when anything containing carbon is burned, such as coal, natural gas, petrol and other oil derivatives. In order to avoid climate change, we need to reduce the amount of CO2 we produce, both directly and indirectly. Although some suggest that all we need to do is implement some technical fixes for climate change and carry on as normal (see Climate Engineering: A critical review of proposals, their scientific and political context, and possible impacts), the only long-term solution is to cut our CO2 emissions. The average person in the UK produces around 11 tonnes of CO2 a year.  Many climate scientists believe that we must try and reduce this to around 2.5 tonnes a year if we are going to avoid the worst impacts of climate change. Your carbon footprint is a measure of how[…]

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